France brings gastronomy and tourism together as 11 chefs from 10 restaurants in Manila and Cebu will be joining 1,000 others all over the world in serving a special French menu on March 21 in celebration of Goût de France (Good France).

They are Chef Julian Koeberl of L’Aubergine (Taguig); Chef Michel Herbert of Le Bistro d’Agathe (Makati City); Chef Alexander Tanco of Bizu Patisserie & Bistro (Makati City); Chef Marc Aubry of Champêtre Boutique & Restaurant (Taguig); Chef Cyrille Soenen of Impressions (Pasay City); Chef Kevin Endaya of Lemuria (Quezon City); Chef Justin Baradas of Enderun College’s Restaurant 101 (Taguig); Chefs Denis Vecchiato and Paul Cottanceau-Pocard of Sofitel’s Spiral Manila (Pasay City); and Chef Pierre Cornelis of Hotel Benilde’s Vatel Restaurant (Manila).

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