Graduating students of 2014 are now having the proudest moments of their lives. What better way to celebrate their diplomas than with delicious deals from different restaurants and hotels within the metro. These mouth-watering meals will surely make their rites of passage more memorable especially when shared w ith people that matter most in their lives. Give those graduates a blowout and read up on The Manila Times’ list of graduation treats.
Casa Armas is the perfect place for the family to celebrate graduation season. For a memorable meal, try Casa Armas’ cochinillo, roast suckling pig with its crackling crisp skin and milky, tender meat, and Paella Valenciana, rich in flavor from the mixed meats, seafood and fresh vegetables ingredients. Better yet, why not order the Cochin-ella, a delectable concoction of the conchinillo and paella. And to toast the graduate, order one or two bottles of Spanish red or white wine. For inquiries, call 687-3663 (Greenbelt 2 branch) or 757-4996 (The Podium branch), or visit www.casaarmas.com.ph.
@Crowne Plaza Manila Galleria
Crowne Plaza Manila Galleria believes that every accomplishment is a reason for a celebration that is why at Xin Tian Di, graduates get a 20-percent discount on a 10-course menu featuring the famous Suckling Pig, Lapu Lapu flavored with Soya Sauce and Baked Tiger Prawns in XO Sauce. Guests will also receive a free Twinnings tea set for every two-carafe orders of Strawberry Delight. For inquiries, call 633-7222 or e-mail firstname.lastname@example.org.
Discovery Suites applauds the Class of 2014 for a job well done with a delicious spread specially created for the graduates. Until April 15, the acclaimed restaurant, 22 Prime, features an exquisite 3-course set menu by newly appointed Executive Chef Gerwin Bailon for lunch or dinner. The gourmet experience starts with a choice of Seafood Chowder or Signature Caesar salad. For the main course, guests can choose from Grilled USDA Rib Eye; Pan Roasted Seabass; or Lobster Linguini. For dessert, graduates will be treated with Chocolate Marquise and Cappuccino Crème Brulee. Members of Class 2014 gets 20-percent discount. For inquiries, call 719-6821 to 22, or e-mail email@example.com.
Graduates will surely enjoy their sweet scholarly success with Diamond Hotel’s two dining packages. Choose “Keeping it Small and Simple” for a lunch or dinner buffet for four at Corniche. For a grander fete, avail of “Making it Big and Extravagant” and choose one of these remarkable dining deals: lunch or dinner buffet for eight persons at Corniche, Kaiseki lunch or dinner buffet menu for eight persons at Yurakuen, or a party for 20 persons at Sky Lounge with complimentary pass around menu and free flow of standard drinks for 3 hours. Until April, both dining packages come with an overnight stay in a Deluxe Room. For inquiries, call 528-3000.
Crimson Hotel Filinvest City, Manila is rolling out the red carpet for all graduates of 2014 with its special buffet packages. Café Eight is set to excite everyone’s appetite with its generous buffet spread that features international cuisines. Celebrate your victory and enjoy this bountiful feast. Dine in a minimum group of four and the graduate may win a complimentary overnight stay in a Deluxe Room with buffet breakfast for two. The Café Eight graduation promo is available until April 15. For inquiries, call 863-2222.
@Tous Les Jours
People’s lives are composed of special moments. For students, graduation is the most memorable time of their lives. So for your graduating loved ones, gift them a sweet reward, the Tous Les Jours Graduation Bear Cake.
@Eastwood Richmonde Hotel
What better way to pay tribute to the hard work of the newest diploma holders than with a complimentary hearty buffet in the company of their greatest supporters? Buffets are on the house for all graduates celebrating at the Eastwood Café of Eastwood Richmonde Hotel with at least five family members or friends. Graduates just need to present any valid proof of graduation in 2014 to enjoy this treat available the whole month of March for weekday lunch buffets and Friday dinner buffets. For inquiries, call 570-7777, or visit www.richmondehotels.com.ph.