A gastroniomic journey to the time of Don Quijote

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Flan de ajo

Flan de ajo

This year 2015 marks the 400th of the publication of the second volume of Don Quixote de La Mancha. Among the events organized by Instituto Cervantes, the cultural arm of the Embassy of Spain, to commemorate the date, last April the Spanish cultural center presented, in collaboration with Terry´s, La Cocina del Quijote, an exceptional seven-course menu prepared by chef Juan Carlos de Terry, based on some of the dishes and wines mentioned in the novel.

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Trufa de quezo

Trufa de quezo

Due to the demand, Instituto Cervantes and Terry’s are replicating this unique gastronomic journey on the September 10, 7 p.m. at Terry’s Pasong Tamo on the graound floor of BCS Prime Bldg., 2297 Chino Roces Avenue Extension, Makati City.

For inquiries, call 0916-5912481, email marketing@terryselection.com or log on to to Instituto Cervantes’ Facebook at www.facebook.com/InstitutoCervantesManila.

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