Steak ala Pobre have always been delicious traditions at Casa Marcos
Steak ala Pobre have always been delicious traditions at Casa Marcos

The name Casa Marcos has long been known for Spanish food since the 1940s. For many decades, its original restaurant—established by Señor Marcos de Guisasola along what was then called Dewey Boulevard by the Manila Bay—was the place to go for the best gambas, steak ala pobre, and of course deliciously crusty pan de sal.

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