ALL SET FOR ORGANIC AGRI PRODUCTION IN WV

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ILOILO CITY: The Department of Agriculture reported the increasing demand for organic agriculture products, which are slowly penetrating supermarket chains and restaurants due to broadening demand brought by growing health consciousness and wellness trend in the country. Dr. Hector Peñaranda, DA regional focal person of organic agriculture, said the vast opportunities for growing organic products are just waiting in competition with the conventional farming systems. DA and Central Philippine University in Jaro, Iloilo City organized the first Organic Agriculture Stakeholders summit on September 3 to 6, 2013 participated by organization advocates of organic foods, local government units with organic agriculture program and the academe in promoting awareness on healthy and organic foods.

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