Hors d’oeuvre of chorizo paella croquettes, melon wrapped in jamon Serrano, Manchego cheese, and gambas, to name a few, were passed around. A fabulous buffet setting with carvings of roast pork and beef courtesy of M Catering by Julie Evangelista and her crew was matched with red, white, rose and sparkling wines. Home made “sotanghon” or glass noodles for long life and “buco salad” prepared by Joel’s mother Milagros Cruz were served as well.
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