Perhaps next to cassava, soybean is becoming the most popular cash crop to farm, especially among smallholder farmers also because of its vast potential for processing into value-added products like taho, tofu and soymilk, among others.

To help the public and policy makers become more aware of soybean’s potential, the Bureau of Agricultural Research (BAR), an agency under the Department of Agriculture (DA), launched last this week during its 30th anniversary celebration a coffee table book (CTB) titled “SOYAmazing Stories from the Field/Results from Soybean R&D Program.” The BAR and the DA-High Value Crops Development Program kicked off the National Soybean Program in 2011.

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