KNOWN in the world as “Wonder Crop” of the 20th century, soybean or “utaw” is one of the most versatile high value crops.
While most soybean are processed for oil and protein for the animal feed industry, a smaller percentage is also processed for human consumption including soy milk, soy flour, soy protein, tofu, among others. There are also many non-food (industrial) products made out of this crop.
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