Malacañang on Saturday called on local government units (LGUs) to take a more active role in helping prevent food poisoning incidents in the provinces.
Palace deputy spokesman Abigail Valte said LGUs should coordinate with the Department of Health (DOH).
Already have an active account? Log in here.
Continue reading with one of these options:
Continue reading with one of these options:
Premium + Digital Edition
Ad-free access
P 80 per month
(billed annually at P 960)
- Unlimited ad-free access to website articles
- Limited offer: Subscribe today and get digital edition access for free (accessible with up to 3 devices)
TRY FREE FOR 14 DAYS
See details
See details
If you have an active account, log in
here
.