These baked pork buns are what everyone’s lining up for until now
Much of Tim Ho Wan’s allure is credited for its premium quality ingredients, prepared fresh and from scratch upon every order. Its founder and chef, Mak Kwai Pui, mastered the art of dim sum for almost four decades was able to pick up the craft in the tender age of 15. He leads an army of refined dim sum masters, most of whom, also hails from Hong Kong. In the Philippines, they are Chefs Leung, Fung and Yip, whom Mak joined for the restaurant’s grand opening.