Culinary leaders on trends, new methods in modern cookery

Filipino restaurateurs, culinary purveyors, and world-renowned Michelin-star chefs indulged Filipinos with information on emerging trends that are shaping the culinary and hospitality industry.

Gathered together for CCA culinary school’s “Future of Food” conference at the University of the Philippines’ new campus in Bonifacio Global City, the powerhouse line-up of speakers additionally shared emerging valuable insights on critical issues and the role of chefs in the fast-paced and technology-driven world.