Delightful dining at Tipsy Pig Gastropub

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Becky Garcia

Becky Garcia

A business hub known for its wide array of gastronomic destinations, the Capitol Commons in Pasig City continues to be a favorite among those in search for unique and fine. With numerous choices of bars and restaurants, Tipsy Pig Gastropub rises above the pack.

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Tipsy Pig Gastropub is the brainchild of a brilliant group of 15 talented architects, creative chefs and business mavens who wanted to create a difference in the dining scene today.

Just a few weeks after its opening, the gastropub has been a resounding name among Manila’s discerning diners who are in constant search of what could possibly be the best dish and drink that they can have.

During its recent soft opening, the gastropub’s highly efficient team prepared the most unique dishes and drinks that lived up to the highest expectations of the guests. It was a real pleasure for everyone to have a taste of Tipsy Pig’s crunchy and savory Belly Good Sisig Taco, the tasty Vineyard Pizza, Tipsy Fish, pulled pork slider, beer can chicken, Chips and signature cocktails such as the fruity and creamy treat Bobbing for Berry and the crowd-favorite Salted Caramel Beer.

Tipsy Pig Gastropub truly sets the bar high in the bar and restaurant industry as it offers a myriad of concoctions that will surely make you and your friends want to come back every week, or even every night.

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