Crowne Plaza Manila Galleria will be an insider’s food guide to Korea by letting guests enjoy the fascinating dining culture of Gangnam at Seven Corners from now until January 19.

In partnership with Grand InterContinental Seoul Parnas, InterContinental Seoul COEX and Korea Agro Fisheries & Food Trade Corporation, four award winning Korean guest chefs and a mixologist—Kim Hyung Gyun, Yoon Taekoo, Kang Jiyoung and Lee Seung Ho—will bring their intimate culinary knowledge of Korea’s most affluent district.

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