The Department of Science and Technology (DOST) is eyeing to develop 2,000 new food products by 2016 through the establishment of Food Innovation Centers (FICs) in every region, which will complement the creativity of micro, small and medium entrepreneurs (MSMEs).
DOST Secretary Mario Montejo said that eight centers have already been established in different parts of the country. The government is optimistic to complete the project within the year.
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