DOST launches Food Innovation Center in Tacloban City

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Tacloban City, Leyte: The Department of Science and Technology and the Eastern Visayas State University launched the Eastern Visayas-Food Innovation Center on September 26 in Tacloban City. The center offers a range of services including trainings on food development, technical consultancy, packagingand label design. “Equipping and enabling our local micro, small, medium entrepreneurs to create world-class food products are an integral part of our mission to bring inclusive development in different places in the country,” said DOST secretary Mario Montejo.

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  1. Aurora Abude Schaefer on

    Very well done Sec. Montejo. Considering the big demand of Food and the opening of ASEAN and APEC to boost MSME, there is a need for more Entrepreneurs. Processing
    Agri>Fishery production will greatly help the poor Farmers and Fisherfolks. During my visits, I interviewed some locals. I think that there is a need for demonstrations on how to preserve and market their produce. The need of empty Bottles to be able to preserve and market marine , vegetable and fruit products. Demonstrations on how to process at home their excess harvest of Sweet Potatoes, Cassava, Banana into Flour for storage and bread making.
    I think that DOST can lead.