The Department of Science and Technology Negros Oriental Provincial Science and Technology (DOST-NegOr) trained 25 key people in Emergency Food Reserve (EFR) production at Silliman University (SU) in Dumaguete City recently.

EFR, or the Sagip-Nutri Flour and developed by the DOST Industrial Technology Development Institute (ITDI), is a blend of powders made from nutritious and indigenous crops – cassava, sweet potato, moringa (malunggay), squash, and mungbean (munggo).

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