Globally renowned as the must-attend culinary event of the year with its European origin, “Taste of Hong Kong” will finally debut. Slated from March 10 to 13 at the Central Harbourfront, Hong Kong, the food festival organized by IMG will unveil a dynamic and fun mix of ingredients for all foodie fanatics in a city recognized for its exceptional food culture and wealth of culinary talent.
Following the successful format of global Taste Festivals, 12 of Hong Kong’s finest Michelin star cuisine and Hong Kong’s top chefs will congregate in one location for the ultimate dining experience; serving a premium menu of more than 40 signature dishes on small plates and iconic one-off festival creations.
“Taste is the most serious, indulgent and exciting food festival, bar none,” said world-renowned chef and three Michelin star winner Heston Bluementhal OBE.
There will be unique Taste of Hong Kong chef collaborations; exclusive Champagne master-classes; local artisanal produce to buy; and entertaining, interactive food and wine attractions —all in a casual and celebratory festival environment.
Now in its eleventh year, Taste Festivals are currently celebrated in 22 destinations including Paris, London, Rome, Dubai, Sydney and Cape Town. In a city famous for its cuisine and multi-culturalism, the fine dining community promises to showcase to locals and visitors alike the eclectic and exquisite Taste of Hong Kong.