• Experience from takeoff


    Indulge in the ‘Hong Kong Wine & Dine’
    It’s that time of the year in Hong Kong again where people from different parts of the world make their way to the country to celebrate distinct flavors and tastes via the epicurean experience that is Hong Kong Wine & Dine Month. In line with the festival, Cathay Pacific offers food and drink enthusiasts to kick to begin their Hong Kong culinary experience right from take-off with its latest promotion.

    Discounted rates to Hong Kong from Manila to Cebu, exclusively for the festival, are available until October 31, and are valid for a minimum of two passengers traveling together.

    Optionally, book both flight and accommodations in one with the airline’s Air + Hotel Package, with discounted rates for a three-day/two-night stay.

    Additionally, travelers also get a complimentary Discover Hong Kong Tourist SIM card when they purchase Cathay Pacific air tickets or package and travel from October 31 to December 7.

    To be celebrated this year from October 31 to November 30, Wine & Dine Month in Hong Kong offers the ultimate in wine, cuisine, live music, and entertainment, offering fine indulgences from the city’s culinary masters paired with premium wines. This year’s Wine & Dine Festival—to be held at the New Central Harbourfront—features the all-new Tasting Room, where guests can enjoy wine pairing dinners, wine and cheese master classes, and more. Other highlights throughout the month include street carnivals, restaurant wine and dine offers, wine-themed tours, classes and fairs.

    The launch of the Hong Kong Wine & Dine Month was recently celebrated in Manila via a special event in partnership with Cathay Pacific and Ayala Malls for VIPs and other notable guests at Greenbelt 3 Park, Makati. The affair offered a preview of the exciting things in store for those attending the highly anticipated festival in Hong Kong. There was also a sampling of the gustatory experience waiting in Hong Kong, treating guests to a luxurious five-course wine pairing meal at premium French bistro Chateau 1771. Selected wines served on Cathay Pacific First and Business Class flights were specially flown in by the airline for the event.


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