The Sugar Regulatory Administration (SRA) has allowed the reclassification of “A sugar,” or United States-export sugar, to “B sugar” or domestic market sugar, to ensure stable supply in the local market amid an increase in demand.
SRA Administrator Ma. Regina Bautista-Martin issued Sugar Order 11-15, reallocating some 68,681 metric tons of US export sugar to the domestic market as demand rose by about 3 percent at the end of the current crop year.
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