Caterers and other businessmen were reminded by the Food and Drug Administration (FDA) on Thursday to practice safe handling of food to prevent illnesses and outbreaks.

The FDA advised these businessmen to keep their work stations clean and store hazardous chemicals away, maintain hygiene and know proper ways to prepare and handle food to prevent and minimize risks from food-borne diseases and outbreaks.

Premium + Digital Edition

Ad-free access


P 80 per month
(billed annually at P 960)
  • Unlimited ad-free access to website articles
  • Limited offer: Subscribe today and get digital edition access for free (accessible with up to 3 devices)

TRY FREE FOR 14 DAYS
See details
See details