CATERING operations and other establishments were reminded by the Food and Drug Administration (FDA) on Thursday on to practice safe handling of food to prevent illnesses and outbreaks.

In the advisory issued by the FDA, safety tips on how to keep workstations clean and keep hazardous chemicals away, maintain proper hygiene, and to know the proper way to prepare and handle food, among others, to prevent and minimize the risk of foodborne illnesses and outbreaks were mentioned.

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