• Feast on Australia’s smorgasbord

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    Australian chef Steve Shrimski visits Diamond Hotel in August for an exciting food festival

    Australian chef Steve Shrimski visits Diamond Hotel in August for an exciting food festival

    Take delight in savoring the “Flavors of the Land Down Under” at Diamond Hotel Philippines as Corniche restaurant offers an extraordinary Australian buffet feast from August 1 to 10.

    Join the celebration of Australian culture integrated into modern food artistry with the culinary creations of guest chef Steve Shrimski.

    The featured Aussie chef, a seasoned taste master, will prepare an array of dishes—amazing appetizers, meat barbecued to perfection and seafood specialties complemented by red or white wine, to well-loved desserts.

    Savor specialties like Akadjura Parsnip and Bush Tomato Soup, Oysters with Warrigal Greens and Macadamia Nut Pesto, Vegemite and Rosemary Braised Lamb Shanks, Salmon Burger on Vegetable Spaghetti with Lemon Butter Sauce and Bush Tomato Chutney, Macadamia and Lemon Myrtle Encrusted Barramundi Fillet with Bush Tomato Sauce, Sticky Date Pudding with Butterscotch Sauce, Praline Pavlova with Strawberries and Cream and more.

    For those with adventurous palate, Braised Crocodile and Chorizo Jambalaya with Risotto, Kangaroo Carpaccio with Munthari Dressing, and Grilled Ostrich with Balsamic Honey Jus are just some of the few remarkable selections that will fulfill your exotic food fix.

    Moreover, guests partaking on the Australian lunch or dinner buffet, will get a chance to win two roundtrip tickets to Sydney, Australia via Philippine Airlines. The promo is in partnership with the Australian Trade Commission, Australia Unlimited, Canvass restaurant, Artisan Cellars and Philippine Airlines.

    For inquiries, call 528-3000 or email bizcenter@diamondhotel.com. Visit www.diamondhotel.com.

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