The French Ministry of Foreign Affairs and International Development has once again launched the call to participate in Goût de France (Good France). Celebrating French gastronomy on March 21, the event is expected to gather more than 1,000 chefs from five continents.

Now on its second year, Goût de France aims to pay tribute to the culinary tradition of France, which values high-quality, innovative, and environmentally responsible cuisine and has been included in the UNESCO Intangible Cultural Heritage List.

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