(From left) Roberto Amores, president of Philippine Food Processors and Exporters Organization Inc., Stephen Tan, chief executive of Singapore Exhibition Services, and Eugene Yap, chairman and president of the Hotel and Restaurant Association of the Philippines
(From left) Roberto Amores, president of Philippine Food Processors and Exporters Organization Inc., Stephen Tan, chief executive of Singapore Exhibition Services, and Eugene Yap, chairman and president of the Hotel and Restaurant Association of the Philippines

With the Philippine hotel and food industry in the upswing, and business prospects for food and services looking bright in 2014, Food and Hotel Asia (FHA) and Wine and Spirits Asia (WSA), the region’s most comprehensive food and hospitality tradeshows, provided viable avenues for local industry professionals to learn the latest developments in the region and worldwide.

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