Filipinos are foodies in general. Their perpetual love affair with food is evident from the rows of dishes served at town fiestas to the constant proliferation of restaurants, food chains and kiosks across the country. Everywhere and anywhere you go in the Philippines, there will always be a spot to satisfy one’s cravings.

And because we are a people fond of flavors, food is always a go-to business from small to medium to big time entrepreneurs, who wisely keep an eye out—and their palates—for the latest trends in dining.

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