RIO DE JANEIRO: Opening a gourmet cafe in a country deep in economic and political hot water might seem risky, but like many foreigners, Australian entrepreneur Duncan Hay still thinks Brazil is a tasty investment.
The 44-year-old went through the grinder getting ready for this month’s planned opening of Kraft Cafe, specializing in high-end cappuccinos and the like, in Rio’s swanky Ipanema neighborhood.
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