While some of the world’s most celebrated chefs prefer to manage their kitchens alone, the more adventurous ones do not mind working with an equally talented chef, giving birth to the current trend in the culinary world: the four hand dinners.

In essence, four hand dinners involve a restaurant’s executive chef collaborating with a visiting chef to create one-time special dinner menu. The creative collaboration is not limited to two culinary experts, hence, the six hand dinners.

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