There are also many exciting, undiscovered dishes since a new menu was simultaneously launched at the resto’s Greenbelt 3 and Serendra branches. Among these are the Fresh Smoked Spring Rolls, Lengua with Mushrooms Salpicao, Sugar-Free Humba, Papaya Salad with pickled carrots, cucumber, fried tofu, hito flakes and fried shallots in flavored patis dressing, and Keso Flan.
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