ABOUT 18 years ago when Gardenia began engaging its consumers with the value of quality, freshness, taste, oven-baked aroma, and high nutrition. More than its wide array of healthy and delectable baked products, Gardenia amazes people that a bread-making giant produces hundreds of thousands of loaves and buns every day using a world-class plant facility that is ISO and HACCP-certified. With its modern baking process and fully automated plant, consumers can rest assured that breads are untouched by human hands.

Besides the state-of-the-art plant, proprietary manufacturing facility, high quality products and excellent people, the reason that made Gardenia the loaf brand of every Filipino is its unrelenting social commitment to be of service to its valued consumers as a community.

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