Exciting New Year’s Eve options like a sultry and colorful Cuban-themed ball at The Lobby, an intimate and elegant affair in Old Manila, or groove fest at Salon de Ning await guests of The Peninsula Manila as the world ushers in 2018.

Guests can begin the revelry by 6 p.m. at the hotel’s Old Manila restaurant with Marco Pierre White-trained Chef de Cuisine Allan Briones who will prepare a delicious five-course menu that has made him one of the most talked-about chefs in Manila.

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