High-performance athletes and common people can burn more fat and be fitter by cutting carbohydrate intake and eating more fat, according to a New Zealand research out on Monday.

Making athletes adapt to a different diet changed the ability of their muscles to burn different fuels, enabling their bodies to use different fuel sources for different exercise intensities, according to the study from Massey University.

Premium + Digital Edition

Ad-free access


P 80 per month
(billed annually at P 960)
  • Unlimited ad-free access to website articles
  • Limited offer: Subscribe today and get digital edition access for free (accessible with up to 3 devices)

TRY FREE FOR 14 DAYS
See details
See details