Hospitality school equips grads with skills and attitude

The journey to learning is marked by moments of challenge and triumph, and the open-minded student will often find himself self-fulfilled and victorious, especially when the time has come for him to receive that most precious proof of his achievement—the diploma bearing his name.

This was the general feeling of the 74 graduates who marched at the 2015 commencement exercises of the Asian School of Hospitality Arts (ASHA), held for the first time at its campus in Antipolo City. As a school that progressively champions world-quality learning in the hospitality and hotel and restaurant management industries, the graduation rites proved meaningful to the young men and women who are now ready to impress the world with their newfound skills.