Connelly at the hotel’s Thai food event with chef NontraUdon Buapha

“I am an eonophile. I had a wine radio show, a wine column, and I’ve judged wine contests. I find that wine is such an incredibly social beverage. It’s a product that changes over time and it is something that makes for a wonderful connection in family gatherings. I also founded a wine-lovers group called Sons of Bacchus. We have wine pairing dinners and we talk about the different bottles that each member brings,” he revealed.

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