A RECENTLY conducted study on cacao farming in the Cordillera Administrative Region has found that many areas in Ifugao are within the required elevation for the production of cocoa.
To help accelerate the development of the cacao industry in the province, the Consultancy for Agricultural Productivity Enhancement (CAPE) of the Department of Science and Technology (DOST) recently conducted a cacao forum resulting in the organization of the Ifugao Cocoa Association (ICA).
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