Arzak’s cocina frondosa
Fascinated with Filipino cuisine, she said that it is “the taste” of local ingredients that overwhelmed her, such as the lato (seaweed), which she would like to use back home in San Sebastian, Spain.
Fascinated with Filipino cuisine, she said that it is “the taste” of local ingredients that overwhelmed her, such as the lato (seaweed), which she would like to use back home in San Sebastian, Spain.