(From left) Chef Sau Del Rosario, chef Mai Than and WSFC founder KF Seetoh
The dishes served during the food demos were Sisig Paella by Chef Sau Del Rosario, WSFC17 Philippine team captain and owner of the popular modern Kapampangan café, Café Fleur; Mango Sticky rice by Peter Lloyd, chef-owner of Sticky Mango; Thai Salad using Philippine fruits by Andy Yang, Michelin Star-rated chef behind the popular New York Thai restaurant; Itek Tim by Malcolm Lee, head chef and owner of the first Michelin-starred Peranakan restaurant in Singapore; Xiamen-Style Spring Roll by Chef Zhang Cong Ming and David Yip, chef, food consultant, and journalist; and Viatnamese Banh Xeo by Mai Pham, chef-owner of Lemon Grass and Star-Ginger.