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Koa enjoys making sweet delicacies for children and the young-at-hear

It was in 1989 that Koa began the French Baker chain upon the invitation of mall tycoon, Henry Sy. His concept for the first dine-in store in SM North Edsa—and the rest of the branches that would follow—was to “convey an image of culinary excellence and a unique dining experience” for the local market, thereby bringing a piece of France’s good life to the Philippines.

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