It was in 1989 that Koa began the French Baker chain upon the invitation of mall tycoon, Henry Sy. His concept for the first dine-in store in SM North Edsa—and the rest of the branches that would follow—was to “convey an image of culinary excellence and a unique dining experience” for the local market, thereby bringing a piece of France’s good life to the Philippines.
Already have an active account? Log in here.
Continue reading with one of these options:
Continue reading with one of these options:
Premium + Digital Edition
Ad-free access
P 80 per month
(billed annually at P 960)
- Unlimited ad-free access to website articles
- Limited offer: Subscribe today and get digital edition access for free (accessible with up to 3 devices)
TRY FREE FOR 14 DAYS
See details
See details
If you have an active account, log in
here
.