The Oinkery’s Pugon Smoked Pork Adobo: pork shoulder pugon-smoked for eight hours, glazed with a rich Cebu-style adobo sauce, and garnished with fresh manggang hilaw
The Oinkery’s Pugon Smoked Pork Adobo: pork shoulder pugon-smoked for eight hours, glazed with a rich Cebu-style adobo sauce, and garnished with fresh manggang hilaw

Recently, it gathered Mercato Centrale’s veteran home-based cooks to create their own special Adobo dish. Fourteen entries were selected based on various criteria, including: creativity of concept, which looks at the story behind the dish as well as originality, branding and cooking technique; innovation, noting the use of unique special ingredients and Datu Puti products; and Philippine culinary heritage, including how it adopts and represents regional cooking styles.

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