The upside of dessert: Pineapple Upside Down Cake may have first become popular in the 1930s, but a more healthful version is a treat today.
EACH decade has its own style of desserts. Yet whether it’s Lemon Chess Pie from the 1820s, Black and White Cookies first baked up in the Roaring 1920s or Frozen Grasshopper Pie from the 1950s, some desserts have stood the test of time. Now you can enjoy them with a modern influence thanks to CanolaInfo’s “Decades of Decadence” recipe collection by Ellie Krieger, M.S., R.D., host of the Cooking Channel’s “Healthy Appetite.”