KCC to showcase traditional Korean liquors in exhibit

Korean Cultural Center in the Philippines (KCC) will host a special exhibition for Korean traditional liquor “Korean Sool” starting February 8 to present the rich history and diversity of authentic Korean traditional drinks. This exhibition will feature the history of Korean liquor—its ingredients, brewing process, variety of traditional drinks, Korean drinking etiquettes, and Korean drink table setting.

Jisung Chun, Korean rice liquor sommelier and founder of Soy and Rice, curated the ‘Korean Sool” exhibition. Through this exhibit, Chun aims to share the Korean food and drinking culture and introduce Korean rice liquor beyond the popular green-bottled soju and makgeolli.