CELEBRATING their 15 years with a holiday bash at the F1 Hotel in Bonifacio Global City, Taguig, Cook Magazine thanked its supporters throughout the years. With an even bigger reason to celebrate, the magazine also welcomed the opening of their Kitchen Studio.
In partnership with Hafele, the brand new Kitchen Studio will serve as the magazine’s test and demonstration facility. Situated along EDSA-Cubao, the kitchen is easily accessible by both public and private transport.
Consistent with the goal to promote home-cooking and local cuisine, the magazine’s Kitchen Studio can now provide a venue for food discovery and experimentation, especially in special occasions such as Christmas.