TO highlight the best of the region’s cuisine, Shangri-La properties in the Philippines has partnered with the Asean’s (Association of Southeast Asian Nations) Ladies Foundation (ALF), for a months-long collaboration of cuisine and culture.
In line with the launch of Asean Culinary Delights cookbook by the ALF, the group also initiated a traveling food festival, which began in the country on August 8, a significant date as this marks the 47th anniversary of the establishment of Asean.
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