‘Lechon’ on papal lunch with survivors

PALO, Leyte: The Archdiocese of Palo will serve lechon (roasted pig) and pork adobo, malunggay (morin-ga) and local tropical fruits as dessert during the lunch of Pope Francis with 30 survivors in the recent natural calamities that struck the Visayas islands.

Archbishop John Du asked four caterers, who volunteered to prepare food, to make sure that those four are in the menu, which resembles the Filipino tradition of feast.