Restaurant operation chef is preparing an exclusive sixcourse ‘Aphrodisiac Affair’ come Valentine’s Day
Another Valentine promotion to look forward to is the menu of unique, aphrodisiac specialties Chef Arguelles is cooking up from February 12 to 15. Included in her menu are oysters yuzu pearls, lumpfish caviar, and apple blossoms, ingredients that boost all five senses. Also included in the menu are lobster pomegranate salad; a combination of Chillean sea bass, lemon prawns ravioli, and sea urchin bisque; and tea-smoked Magret duck with foiegras.