Mama Sita’s in Paris!

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FInE dIsplAy sIaL Paris offered a great variety of impressive eats from all over the world. Here at the French Pavilion, Clara Reyes Lapus and Chef Vicky Rose Pacheco, descendants of Teresita ‘Mama sita’ Reyes, stand beside a stunning replica of the Eiffel Tower—made of fruits and vegetables!

FInE dIsplAy sIaL Paris offered a great variety of impressive eats from all over the world. Here at the French Pavilion, Clara Reyes Lapus and Chef Vicky Rose Pacheco, descendants of Teresita ‘Mama sita’ Reyes, stand beside a stunning replica of the Eiffel Tower—made of fruits and vegetables!

All thanks to Mama Sita’s, the flavors of the Philippine Islands are slowly making their way to the taste buds of foodies from around the globe.

A team led by Teresita “Mama Sita” Reyes’ daughter, Clara Reyes Lapus, showcased several of the brand’s acclaimed products at the Salon International de l’Agroalimentaire (SIAL) exhibition in Paris, France from October 19 to 23 this week.

Celebrating its 50th year, SIAL is the largest food innovation observatory in the world. The international tradeshow features around 6,300 exhibitors with 105 countries represented.

Lapus sent The Manila Times photos from the exhibit’s second day where Mama Sita’s made quite an impression on international food enthusiasts.


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