Chef Mark Mulder spent a good 10 years at sea, working the kitchens of some of the world’s best cruises
Chef Mark Mulder spent a good 10 years at sea, working the kitchens of some of the world’s best cruises

Returning to the Philippines after a brief two-year posting in Jakarta, Indonesia, Dutch chef Marinus Berend Sievert Mulder, or Chef Mark, returns to the country as executive chef of Shangri-La’s Mactan Resort & Spa in Cebu.

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