Manila is Todd English Food Hall’s first branch outside NYC


Bringing much excitement to the culinary scene this summer is the opening of the newest dining destination at the fifth floor of SM Aura Premier SkyPark. A brainchild of multi-awarded celebrity chef Todd English, diners can now enjoy the feel of New York City and its authentic international flavors.

Chef Todd English and Rikki Dee group collaborated to bring the first and only celebrity chef restaurant in the Philippines—The Todd English Food Hall. With this, the Todd English Food Hall will definitely set a new standard in the ever-growing culinary scene of Manila.

The Todd English Food Hall is a European-inspired specialty food hall that offers nine diverse culinary stations to satisfy the most discerning palettes. Offering the finest food with freshest ingredients matched with impeccable service, The Todd English Food Hall definitely gives a delectable dining experience set in a stylish and convenient atmosphere.

Presenting a posh ala carte dining experience where guests sit down and order from any of the stations, diners at Todd English Food Hall can enjoy mouth-watering dishes starting from the Pasta Station where an extensive and delicious selection of fresh pastas and tasty pasta sauces are offered. Sample some of Todd English’s flatbreads at the Pizza Station or order from The Grill if you’re looking for some sear and sizzle – some of the award winning dishes like the burgers, made-to-order carved meat sandwiches and roast chicken are all here along with the succulent prime rib.

Indulge your cravings for Asian food at the Asian Station where a wide selection of fried noodles, noodles soups and homemade steamed and seared dumplings awaits with Asian fried rice selections. Showcasing the best of the sea, the Raw Bar has the freshest Maine lobsters, oysters, clams, shrimps and more. Sushi lovers can also enjoy their favorite Japanese cuisine prepared by a Master Sushi Chef at the Sushi Bar. Cap off a great meal with delicious desserts at The Dessert and Bread Bar. The homemade ice creams will surely tickle any sweet tooth’s fancy.

The Todd English Hall also offers great options of homemade salad mixes and dressings, some farmstead and artisan cheeses as well as salamis, pancetta and chorizos at the Salad and Charcutterie section. Diners will also be treated to experience some of the world’s finest and most exquisite wines and cocktails from an award-winning master mixologist.

The 900 square meter space is a replica of the New York outfit designed by locally acclaimed designer Ivy Almario and team. The global architecture is reflected in mosaic marble floors, elegant wood paneling, ceramic backdrops and stained-glass windows. Its sleek, state-of-the-art appeal certainly adds to the overall dining experience.

With favorites exquisitely sprawled across the counters, The Todd English Food Hall promises a dining experience with a wide variety of tempting taste sensations.


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