In China, “lung hin” translates to dragon pavilion. In Manila, Lung Hin serves as Marco Polo Ortigas’ Cantonese restaurant.
For its authenticity, Lung Hin was awarded one of the most outstanding Chinese restaurants outside of China at the 16th China Hotel Industry Golden Horse Awards Gala held from March 16 to 17 at Grand Hyatt Guangzhou in China.
“It is a great honor for Marco Polo Ortigas Manila to be recognized in this prestigious event. Lung Hin is one of our signature restaurants wherein we make sure that quality is at its best,” said the hotel’s General Manager Frank Reichenbach, who received the award.
He added, “The Chinese cuisine is very dear to us and this award proves how much we value authenticity in the dishes we serve.”
From the expert hands of executive chef Ken Leung are the superb culinary masterpieces Lung Hin is becoming known for. From the Three-Flavored Prawns—which is an interesting combination of distinct flavors—Salted Egg, Sakura Sauce and Blueberry up to the crowd favorite Sautéed Diced US Beef Cubes with Duck Liver—the restaurant is truly a dining destination in itself.
Located on the 44th floor of the hotel, Lung Hin embraces its diners with an expansive layout and sleek interiors that blend in perfect symmetry with the restaurant’s exclusive private rooms ideal for intimate gatherings.
The China Hotel Industry Golden Horse Awards is an annual meeting of China hotel industry wherein different developers, executives, and holders of hotels, tourism, real estate and investment companies gather for the grand event to talk about the different trends and establish contacts for business opportunities.
Organized by All-China Federation of Industry and Commerce, the award is known as the “Oscar” in the hotel industry as it symbolizes the highest recognition in the industry.