Violinist Joseph Brian Cimafranca
After 23 years, Marco Polo returned to Italy, bringing a vast array of different cultures from the different regions he went to. Topping off the culinary journey were scrumptious desserts from the country that always brings the best of the best, France. A French-type cake made with layers of almond sponge Joconde, soaked in coffee syrup were enjoyed while listening to “Funiculi Funicala,” and “O Sole Mio.”