Hong Kong-born international master chef Jereme Leung made a triumphant return to Manila as he launch China Blue restaurant's “Majestic Summer” promotion.

Recognized as one of the “World’s Best Chefs” by the American Academy of Hospitality Science, the culinary trailblazer Leung breathed fresh life into the country’s most-sought after emerald harvests to showcase the culinary marriage of modern Chinese dishes and the Philippines’ finest local ingredients.

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